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Our family LOVES burgers… in my opinion it’s the perfect go to comfort food…be it a rough day, a cold day, the perfect summer day – actually I don’t think we really need a reason! Try this recipe it really hits the spot and of course feel free to substitute with a brioche bun if butterhead lettuce leaves are not your thing!
- 1 lb ground lamb/beef
- 1 tsp mustard
- 1 tbsp yogurt
- 1 egg, whisked
- 1 tsp Worcestershire Sauce
- 1 small onion, diced fine
- 1 tsp ginger garlic paste
- 1/2 tsp Himalayan Salt
- 1/2 tsp pepper
- Olive oil, as needed
- In a mixing bowl whisk the egg.
- Add the mustard, yogurt, Worcestershire sauce, diced onion, ginger-garlic paste, salt and pepper.
- Next add in the meat and mix well using your hands.
- Shape burgers and set aside.
- In the meanwhile, heat some olive oil in a non stick pan over medium heat.
- Once hot, add the burgers, being careful not to overcrowd the pan.
- Let the burger cook about 7 mins each side. Avoid touching the meat unless it is to flip it.
- Once cooked, allow the patties to rest for a minute on some paper towels before putting together the burger.
- Dress with your favorite condiments and serve!