Easy would be the operative word here. This fun, summery side dish can also be eaten hot or cold so great to make ahead if needed.

  • 1 lb bok choy, roughly chopped
  • 8oz mushrooms, sliced
  • 2 garlic cloves, minced
  • Salt, to taste
  • 1 tbsp olive oil
  • 1 tbsp low sodium soy sauce (optional)
  1. Heat oil in a large, high-sided, lidded pan over medium heat.
  2. Add the garlic and sauté lightly.
  3. Add in the sliced mushrooms before the garlic browns.
  4. Keep stirring until the mushrooms get a little color.
  5. Next add in the bok choy and mix well.
  6. Add the soy sauce, if using.
  7. Add salt to your taste.
  8. Give it a good mix and cover with a lid.
  9. Allow the vegetables to cook for about 5 minutes in its own steam, stirring once in between.
  10. Serve hot or cold.