Sautéed Bok Choy and Mushrooms 

Easy would be the operative word here. This fun, summery side dish can also be eaten hot or cold so great to make ahead if needed.

  • 1 lb bok choy, roughly chopped
  • 8oz mushrooms, sliced
  • 2 garlic cloves, minced
  • Salt, to taste
  • 1 tbsp olive oil
  • 1 tbsp low sodium soy sauce (optional)
  1. Heat oil in a large, high-sided, lidded pan over medium heat.
  2. Add the garlic and sauté lightly.
  3. Add in the sliced mushrooms before the garlic browns.
  4. Keep stirring until the mushrooms get a little color.
  5. Next add in the bok choy and mix well.
  6. Add the soy sauce, if using.
  7. Add salt to your taste.
  8. Give it a good mix and cover with a lid.
  9. Allow the vegetables to cook for about 5 minutes in its own steam, stirring once in between.
  10. Serve hot or cold.