Roasted Brussels Sprouts 

Yummiest and easiest side ever… enough said!

  • 1 lb Brussels sprouts, ends trimmed
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 strips bacon, roughly chopped (optional)
  1. Preheat oven to 400°F.
  2. Put all the ingredients in a large resealable bag (ziploc works great!).
  3. Seal tightly, and turn to coat the Brussels sprouts evenly.
  4. Pour onto a baking pan and place in the center of oven. (Tip: line the pan with aluminum foil – it makes for an easier clean up)
  5. Roast for 30 minutes, shaking pan every 5-10 minutes to ensure that the sprouts are browned evenly.
  6. Remove from oven and sprinkle the bacon bits.
  7. Serve hot.
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