Garden Vegetables with Pasta

Another great summery side. Eat along with your favorite protein or just on its own. You could even chop up some cooked sausage to make it a one pot meal.

  • 2 cups pasta (cooked as per package directions OR use spiralized zucchinis)
  • 1 cup eggplant, diced
  • 1/4 cup button mushrooms, sliced
  • 1/2 cup yellow squash, diced
  • 1/2 cup red pepper, sliced
  • 2 clove garlics, chopped
  • 2 tsps olive oil
  • 2 tsps balsamic vinegar
  • 3 tsp basil, chopped
  1. Heat a large skillet over medium heat and add the olive oil.
  2. Add the eggplant and mushrooms and cook stirring occasionally, until tender, about 4 minutes.
  3. Add the sliced garlic, squash, red pepper and vinegar and cook for 2-3 minutes.
  4. Next, combine the cooked pasta with the mixture along with the basil.
  5. Mix well and serve hot.
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