Thai Curry

This was a recipe that I came across while detoxing with my dear friend #tracialtman (www.tracialtman.com) and I’m in love!! This is such a great one pot meal. Please don’t let the number of ingredients intimidate you. It really takes no time once you start cooking. And of course, if seafood isn’t your thing, you can substitute with your choice of poultry.

  • 1 lb shrimp, cleaned and deveined
  • 1/2 lb scallops
  • 1/2 lb calamari
  • 1/2 onion, chopped
  • 1/3 onion, sliced (or 1/2 shallot)
  • 1/4 cup green onions
  • 3 garlic cloves, chopped
  • 1 cup broth
  • 1/2 lime, juiced
  • 2-3 tbsp red curry paste (adjust according to your taste)
  • 2 tbsp coconut oil
  • 1 can coconut milk
  • Handful of chopped basil
  • 3 zucchinis, spiralized (or use pasta instead)
  • Himalayan Salt (per your taste)
  • Pepper (per your taste)
  • Pinch of turmeric powder
  1. In a large pan, heat coconut oil over medium heat.
  2. Add onions and cook till soft.
  3. Add garlic next and sauté for a little less than a minute.
  4. Next pour in the broth, lime, coconut milk and red curry paste and stir well.
  5. Add in the turmeric powder and season with the salt and pepper.
  6. Add the shrimp, scallops and calamari to the pan, cover and cook over medium heat for about 3-5 minutes.
  7. Add zucchini and basil to the sauce.
  8. Cover and cook for 3 more minutes.
  9. Serve hot!
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