Lemon Pepper Chicken Breasts

Sometimes keeping it simple is the key to a good meal. With that said, you will almost always find chicken breasts in my freezer. I let it thaw in the fridge overnight and we are good to go.

• 4 chicken breasts, washed
• 1/2 tsp salt
• 1 tsp fresh ground pepper
• 2 tsp olive oil
• 1/4 cup freshly squeezed lemon juice

1. Season both sides of the chicken with salt and pepper.
2. Heat the oil in a large skillet over medium heat.
3. Place the chicken in the pan and cook for 6 to 8 minutes, turning half way through.
4. Turn off the heat.
5. Pour lemon juice over the chicken in the pan.
6. Serve.