- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp paprika
- 1 tsp coriander powder
- 2 tbsp lemon juice
- 1/2 tsp chaat masala (available in Indian grocery stores), optional
- Salt, to taste
- Pepper, to taste
- 1-1⁄2 lbs bone-in split chicken breast
- 2 tbsp chopped cilantro, for garnish
- In the meanwhile, combine the yogurt, ginger, garlic, paprika, chaat masala, coriander, half the lime juice and some salt and pepper in a large bowl.
- Using a sharp knife, make slits in the chicken.
- Generously rub the chicken with the yogurt mixture, making sure to put some of the mixture in the slits.
- Put the marinated chicken into an oven safe dish and allow it to marinate anywhere from 10-60 minutes, as time allows.
- When you are ready to cook the chicken, preheat the oven to 375°F.
- Put the oven safe dish into the oven and bake for 45-60 minutes until the chicken is no longer pink or an instant-read thermometer inserted in the thickest part reads 165°F.
- Serve hot!
Mouth watering!!